CARIBBEAN LIMERZ
CARIBBEAN LIMERZ is listed in public food truck licensing records for INTERCESSION CITY, Florida. Find available contact details below and confirm today’s stops directly with the operator.
Registered area: INTERCESSION CITY, Florida 33848
County: Osceola
Phone: (321) 904-8002
DBPR location phone. Number reported in public licensing records; current availability has not been verified.
This is an unclaimed public-record listing. The registered city and ZIP may be a base or commissary area. Confirm the truck’s current serving location with the operator.
Menus, photos, schedules, and independent ownership have not been verified. This truck has not activated ordering through Casalingas.
Check the official DBPR record — MFD5952803
Public-record snapshot retrieved 2026-10-05.
Own this truck? Claim your listingBusiness and license details
Years in business: Founding year not yet verified.
License expiration dates do not tell us when the business started.
License records listed: 1
| License | Registered name | Registered area | Expiration in source record |
|---|---|---|---|
| MFD5952803 | CARIBBEAN LIMERZ | INTERCESSION CITY, FL 33848 | April 1, 2027 |
Source: Florida Department of Business and Professional Regulation; record snapshot 2026-10-05. A future expiration is not confirmation of current license status or that a truck is operating. Check the official record before relying on it.
Food trucks in ZIP 33848
Casalingas currently lists 3 food truck listings with this registered ZIP code.
This counts available directory business profiles and approved independent profiles, with linked claimed records counted once. Matching name, ZIP and phone records are grouped; other separate licenses may still belong to the same operator. This is not a count of trucks serving here today or a complete census of local businesses. Public-record source: Florida DBPR, snapshot October 5, 2026; expired and hidden entries are excluded.
Food types reported in this ZIP
Food types have not been confirmed for these listings yet. Check with the operators for menus and cuisine.