SOUTHERN SCOOPS
SOUTHERN SCOOPS is listed in public food truck licensing records for PONTE VEDRA BEACH, Florida. Find available contact details below and confirm today’s stops directly with the operator.
Registered area: PONTE VEDRA BEACH, Florida 32082
County: St. Johns
Phone: (904) 999-9013
DBPR location phone. Number reported in public licensing records; current availability has not been verified.
This is an unclaimed public-record listing. The registered city and ZIP may be a base or commissary area. Confirm the truck’s current serving location with the operator.
Menus, photos, schedules, and independent ownership have not been verified. This truck has not activated ordering through Casalingas.
Check the official DBPR record — MFD6550260
Public-record snapshot retrieved 2026-10-05.
Own this truck? Claim your listingBusiness and license details
Years in business: Founding year not yet verified.
License expiration dates do not tell us when the business started.
License records listed: 1
| License | Registered name | Registered area | Expiration in source record |
|---|---|---|---|
| MFD6550260 | SOUTHERN SCOOPS | PONTE VEDRA BEACH, FL 32082 | June 1, 2027 |
Source: Florida Department of Business and Professional Regulation; record snapshot 2026-10-05. A future expiration is not confirmation of current license status or that a truck is operating. Check the official record before relying on it.
Food trucks in ZIP 32082
Casalingas currently lists 4 food truck listings with this registered ZIP code.
This counts available directory business profiles and approved independent profiles, with linked claimed records counted once. Matching name, ZIP and phone records are grouped; other separate licenses may still belong to the same operator. This is not a count of trucks serving here today or a complete census of local businesses. Public-record source: Florida DBPR, snapshot October 5, 2026; expired and hidden entries are excluded.
Food types reported in this ZIP
Food types have not been confirmed for these listings yet. Check with the operators for menus and cuisine.